Ingredients:
| Cabbage | 400 g. |
|---|---|
| Garlic cloves | 3 cloves |
| Seasoning mix (Aromat) | 2 tbsp. |
| Sugar | 1 teaspoon. |
| Vinegar | 1 tbsp. |
| Olive oil / Rapeseed oil | 2 tbsp. |
| Parsley | 1 tbsp. |
| Salt | 1 pinch |
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Preparation
Portions: 4
Time: 20 min
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- Finely shred the cabbage.
- Chop the garlic.
- Chop the parsley.
- Mix cabbage with garlic, parsley, vinegar, oil and Aromat.
- Add salt and sugar.
- Sprinkle the parsley over the salad.