Ingredients:
| Cabbage | 400 g |
|---|---|
| Apple (Red and green) | 1 of each |
| Chili Pepper Flakes | 1 tbsp. |
| Cider vinegar | 2 tbsp. |
| Olive / Rapeseed oil | 2 tbsp. |
| Parsley (Finely chopped) | 2 tbsp. |
| Sugar | 1 tbsp. |
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Preparation
Portions: 4
Time: 20 min
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- Shred the cabbage.
- Core and quarter both apples.
- Mix the dressing (sugar, chillies, vinegar, oil) and pour it over the apples and cabbage. Stir carefully.
- Garnish salad with finely chopped parsley.