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salad recipes by Shohreh-Kidneybean salad with corn, Spicy salad, Hot salad. Vegetarian food with exotic spices and fresh taste.
- Springsallad

salad recipes by Shohreh-Hot Kidneybean salad with corn, Spicy salad, Hot salad. salad recipes by Shohreh by Shohre Montakhabi, Shohreh.

Kidneybean salad with corn

Profile:

Hot and Filling Salad

» Swedish
Taste:

Ingredients:

   
Kidneybeans 2 dl.
BBQ Spices 1 tbsp.
Vegetable broth lagom
Tigersauce 4 tbsp
White wine vinegar 2 teaspoon.
Rapeseed oil/Olive oil 2 tbsp.
Corn (Canned) 2 dl.
Parsley (Chopped) 2 tbsp.
Salt lagom

  • Preparation

    Portions: 4
     Time: 60 min + 10 hours in water

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  • Rinse the kidneybeans in cold water and let them immerse in twice as much water as beans for ten hours.
  • Exchange the water and boil the kidneybeans with BBQ Spices, Vegetable broth and salt for about 45 min.
  • Mix the marinade while the beans are cooking (Tigersauce, White wine vinegar and olja)..
  • When the beans are done cooking, slowly mix them with the marinade while still warm.
  • Let the beans cool.
  • Mix beans with corn and garnish with parsley.
 
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